Producers We work hand in hand with the LOCAL PRODUCERS, ETHICS selected with care from their field, we also support some socio-responsible projects such as boreal cafes, saffron of Lebanon, or Sagana ...

  • BRASSERIE LA NEBULEUSE

    Local beer, friendship and innovation
    A microbrewery in the heart of Swiss-Romande, la Nébuleuse is a dream come true for its founders that share friendship, passion and the thrill of experimentation. Inspired by the North American beer scene, la Nébuleuse will make you...

  • Casa mozzarella

    The art of making mozzarella with regional milk. Angelo Albrizio and his team use traditional techniques to produce his mozzarella and the full range of Italian cheeses. 100% home-made, 100% delicious !
  • SAFRAN DU LIBAN

    The magic and socially responsible flower

    First saffron producer in Lebanon, Safran du Liban contributes to the rural and socio-economic development in the region. The mission is to create a cooperative and help local families to make a living through the culture of saffron. Known for its antioxidant and...